Takamaka Rum
In 2000, Bernard and his father, Robert, ordered a book on home distillation and began their quest to produce “good” rum. Robert’s father, Grandpappy René Michel d’Offay had rooted his grandchildren’s interest in rum making through his own endeavours making the local Creole speciality, Rum Arrangé. Inspired by the ways in which sailors would preserve fruits and spices in alcohol, Rum Arrangé was made by macerating leaves, fruit, seeds, bark and other ingredients for up to six months after which it was enjoyed as a digestive or sweetened with cane sugar syrup.
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Spirits, What We Do
Amuerte Gin
Svaka serija džina je proizvod pažljivo osmišljene recepture i kombinacije sastojaka koji nude eksploziju na nosu i nepcima, a etiketa oslikana 24. karatnim zlatom čini da se osjećate zaista posebno dok uživate u ovoj zaista unikatnoj kapljici.
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Spirits, What We Do
Bushmills Irish Whiskey
Irski viski je poslednjih godina postao izuzetno popularan i izrastao u veliku i bitnu kategoriju pića. Prateći trendove i potražnju na tržištu odlučili smo se da u naš asortiman uvrstimo najstariji i najpoznatiji brend iz te kategorije, a svakako i jedan od najpoznatijih – Bushmills.
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Spirits, What We Do
Sarajishvili
Sredinom 1909. Godine, francuska vlada je objavila prvu uredbu kojom je kategorično zabranila upotrebu
riječi „konjak“, čak i na teritoriji Francuske, osim departmana Charente. Nakon toga na svim etiketama naziv “konjak” je promijenjen u brendi, ali je tehnologija proizvodnje ostala ista.
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